Wednesday, October 30, 2013

Rolo Roll-Ups: A Fall Treat

If you are looking for something to do with all those Rolo candies from Trick or Treating or parties, here is an easy recipe, but with an addicting taste!

Rolos (or any chocolate/caramel candies)
Pillsbury Crescent Dough
Cinnamon & Sugar to sprinkle on top

Roll up the chocolate candies in the crescent dough.

Sprinkle each roll up with a bit of cinnamon and sugar.
Bake 350 degrees for 15-20 minutes, until golden brown.

Enjoy with friends and family!
This is the perfect treat to share with new neighbors!

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