A day of chilly weather, overcast skies with an occasional bit of sunshine brought out my inner desire for "comfort food".
I'm not a huge fan of casseroles but this recipe was so easy and tasted extremely yummy and delicious! Had to share!
First spread the noodle mixture in a rectangular (cooking sprayed) pan and cover with a layer of the stuffing mixture. Place the slices of Swiss cheese on top and bake at 350 degrees for 25 minutes.
(Keep it uncovered when baking)
Make room for this warm belly food!