Wednesday, September 19, 2012

Chilly Day & Comfort Food

Written By: Ooh La La (Danielle Marie)

A day of chilly weather, overcast skies with an occasional bit of sunshine brought out my inner desire for "comfort food".

I'm not a huge fan of casseroles but this recipe was so easy and tasted extremely yummy and delicious!  Had to share!

Stove Top Swiss Casserole 
4 Chicken Breasts 
(I put them in the crock pot for 4 hours on high before baking in the oven)
2 pkgs. of Swiss Cheese
1 16oz. box of penne pasta
1 box of Stove Top Chicken Stuffing
1 c. of Sour Cream
2 cans of Cream of Mushroom 

1. While boiling pasta, shred the chicken.
2. Mix the chicken, cooked pasta and soup cans together.

In a separate bowl mix the sour cream and uncooked stuffing

First spread the noodle mixture in a rectangular (cooking sprayed) pan and cover with a layer of the stuffing mixture.  Place the slices of Swiss cheese on top and bake at 350 degrees for 25 minutes.
(Keep it uncovered when baking)

Make room for this warm belly food!

Next time it's dessert!


  1. Replies
    1. It was amazing, even my father-in-law raved about it! And it was super easy!